Farm to Restaurant

The goal of the Farm to Restaurant Project is to promote a viable food system by facilitating local food sourcing between Santa Fe restaurants and regional food producers and educating the public about the benefits of supporting locally grown and prepared foods.

The Farm to Restaurant Project consists of two parts:

One is the Marketing Campaign to raise awareness among consumers about the need to support local restaurant that source from regional food producers.

The other part is the wholesale projects, that will offer options for Santa Fe restaurants to access regional food.