Cook with the Chef - Lorin Parrish of BODY of Santa Fe

Thu Aug 19th, 2010 - 05:30pm

Lorin is going to focus on RAW foods: - how to dehydrate fresh veggies (which makes crunchy chips) - how to pull different flavors from the same veggie, ie/ massaging the food, treatment of the food, flavors based on cuts, etc - also some raw dipping sauces for the healthy veggie chips She will buy all local, organic produce from the market and make sure to support our vendors 100%.

BODY of Santa Fe - Farm to Restaurant